Easy Cheese Danish Recipe Using Rhodes Rolls

Introduction:

Who doesn't love a delicious cheese danish with its flaky pastry and creamy cheese filling? While making homemade pastries might seem daunting, I'm here to share a simple and convenient recipe that utilizes Rhodes Rolls to make the process a breeze. With just a few ingredients and some easy steps, you can whip up a batch of these delightful cheese danishes in no time. Let's dive into this easy cheese danish recipe rhodes rolls using Rhodes Rolls.

Ingredients:

• 12 Rhodes Rolls (frozen dinner rolls)
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg yolk
• 1 tsp lemon zest (optional)
• 1/4 cup powdered sugar (for dusting)
• 2 tbsp milk (for glaze)

Instructions:

1. Thaw the Rhodes Rolls: Remove the desired number of Rhodes Rolls from the freezer and place them on a greased baking sheet. Leave them at room temperature to thaw for about 1-2 hours, or until they are soft but still cold.

2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, egg yolk, and lemon zest (if using). Mix until smooth and well combined. Set aside.

3. Flatten the Rhodes Rolls: Once the rolls are thawed and soft, gently flatten each one into a 4-inch circle using the palm of your hand or a rolling pin. Make sure not to flatten them too thin, as they will puff up during baking.

4. Add the Filling: Spoon a generous tablespoon of the prepared cheese filling onto the center of each flattened roll.

5. Shape the Danishes: Fold the edges of the dough up and over the filling, creating a rustic, free-form shape. Press the edges lightly to seal, leaving the center of the filling exposed.

6. Let Rise: Cover the shaped danishes with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes, or until they have doubled in size.

7. Preheat the Oven: While the danishes are rising, preheat your oven to 350°F (175°C).

8. Bake: Once the danishes have risen, place them in the preheated oven and bake for 15-20 minutes, or until they are golden brown and puffed up.

9. Glaze: In a small bowl, mix together the powdered sugar and milk to create a glaze. Drizzle the glaze over the warm danishes once they are out of the oven.

10. Serve and Enjoy: Allow the danishes to cool slightly before serving. These cheese danishes are best enjoyed warm, with a cup of coffee or tea.

Conclusion: With this easy cheese danish recipe using Rhodes Rolls, you can indulge in delicious homemade pastries without the hassle of making dough from scratch. Whether you're treating yourself to a weekend brunch or impressing guests at a gathering, these cheese danishes are sure to be a hit. Give this recipe a try and savor the irresistible combination of flaky pastry and creamy cheese filling.

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